Hi ! I am Veena Singh!
Welcome to Veenaazkitchen.com a vegetarian food blog – only and unique place where passion to create dishes with the passion to narrate the stories!
It is Veena here, the face and the brain behind this blog. To get to know how my passion for food developed, since childhood, I used to watch my father cook, and I wanted to cook just like him. From then on, I started developing a strong interest in cooking. I never thought that cooking would eventually become my profession.
Veenaazkitchen.com is not just a site that consists of recipes, it is the journey of taste. In this blog, I share Indian recipes and those that are fusion, and new recipes that I test on my family and friends. That means you’ll find useful tips no matter if it’s your first time cooking or if you are a professional chef.
Come with me … on this food journey experience where every dish prepared is more of creating something special. Let’s cook, share and enjoy homemade food. You are welcome here to learn how to cook and also show sample homemade vegetarian food.
A little bit more about me
I am from Betul district in Madhya Pradesh India. My father was employed with Central Government and we are a close loving family. I have four sisters and two brothers. I have always had a good parental support. My educational qualification is Masters in Food and Nutrition. After my masters I worked for four years with the Women and Child Development Department, Madhya Pradesh.
In 2018, I am fortunate to have a baby boy and in 2021 I joined my husband in Delhi. My husband motivated me to start blogging and he also takes care of the technical part of my YouTube channel while I prepare food and the videos. He has been my rock and my constant throughout this process.
To be more precise, ever since my early childhood I developed a great interest in cooking. Born and raised in a middle class family I did not come across with microwave or grill as a cooking appliance. However, I would always stick to conventional means. The way I learned the recipes was by writing them down from newspapers, magazines or recipes given on TV channels and then trying those recipes in my own kitchen. This is something I do up to this present time because I enjoy getting my hands on new recipes.
