Its disclaimer that the information which is given on Veenaazkitchen.com is intended for use as a source of general information and education only. By accessing and using this website, you agree to the following terms and conditions
General Information
This website, Veenaazkitchen.com is not a business venture or profit making cause and therefore shall be solely used to pass on information and knowledge. What is disclosed on this site as recipes, tips and advice is my knowledge, research and findings. I’m not a professional chef, a dietitian, or a nutritionist, therefore, the information made available here should not be taken as expert or medical advice.
Accuracy and Reliability
It is also important to note that as much as I try to check all the information given here in this blog for its accuracy, completeness and correctness, I cannot warrant the same. Baking is best described as a craft and as such, this exposes it to the risks of variation due to factors such as the quality of raw materials used, the utensils applied as well as the precision of the individual cooking the food. As a result, it is my suggestion that the best course of action be to act in accordance with your instincts and taste buds and then to modify any recipes that may be deemed necessary to that end.
Allergies and Dietary Restrictions
You should be informed that all recipes on veenaazkitchen.com is not recommended for consumption during fasting and may contain ingredients which can be potentially hazardous to ones’ health or may not be fit to certain dietary requirements. You have to make sure you read labels of ingredients that you buy, learn of the possible allergens, and talk to your doctor if you have special dietary needs or certain conditions. Please, do not blame me for any reactions, intolerances towards foods and other detrimental effects which may occur when following recipes offered on this site
Results May Vary
Cooking is a creative process, and individual results may differ. Factors such as ingredient quality, equipment used, and variations in cooking techniques can influence the final outcome of a recipe. Therefore, I encourage you to experiment and adapt the recipes to your liking, but please keep in mind that your results may not always match the photos or descriptions on this blog.
Content Ownership
All content on veenaazkitchen.com, including text, images, and videos, is the intellectual property of the site owner unless otherwise stated. Unauthorized use, reproduction, or duplication of this material without express and written permission from the author is strictly prohibited. You may share links to the content with proper attribution to veenaazkitchen.com, but please do not copy content without permission.
External Links
This blog may include links to other websites for your convenience or additional information. However, I have no control over the content or practices of these external sites and am not responsible for their accuracy, reliability, or privacy policies.
Limitation of Liability
By using veenaazkitchen.com, you acknowledge and agree that you do so at your own risk. I will not be held liable for any losses, injuries, or damages arising from the use of this site or reliance on the information provided.
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